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Maintenance Manager Assistant

Descripción del trabajo

​Serves as a backup to Maintenance Manager. Directs and coordinates activities of workers engaged in repair, maintenance and installation of machines, tools and equipment, and in maintenance of buildings, grounds and utility systems of industrial plant and warehouse by performing the following duties personally or through subordinate supervisors.

Essential Duties and Responsibilities

  • Reviews job orders to determine work priorities.

  • Schedules repair, maintenance and installation of machines, tools and equipment to ensure continuous production operations.

  • Coordinates activities of workers fabricating or modifying machines, tools or equipment to manufacture new products or improve existing products.

  • Directs maintenance activities on utility systems to provide continuous supply of heat, steam, electric power, gas, or air required for operations.

  • Develops preventive maintenance program in conjunction with engineering and maintenance staff. Reviews production, quality control and maintenance reports and statistics to plan and modify maintenance activities. Inspects operating machines and equipment for conformance with operational standards.

  • Plans, develops and implements new methods and procedures designed to improve operations, minimize operating costs and effect greater utilization of labor and materials.

  • Discusses equipment needs and modifications with design engineers.

  • Requisitions tools, equipment and supplies required for operations.

  • Directs training and indoctrination of workers to improve work performance and acquaint workers with company policies and procedures.

  • Confers with management, engineering and machine operators to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment.

  • Other duties may be assigned.

Skills / Requirements:

  • Must have at least 5 years of Maintenance experience in meat manufacturing environment and knowledge of FSIS / USDA regulations

  • 2+ years of Supervisory experience a plus

  • Associate Degree or equivalent experience within meat processing operation

  • Ability to work with Mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations

  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists

  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or scheduled form Ability to carry out Supervisory responsibilities in accordance with the company’s policies and applicable laws. Responsibilities include interviewing and training employees, planning, assigning and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems

  • Knowledge of CMMS

  • Ability to work in a cold & loud climate. Repetitive work. Ability to lift up to 50lbs. Long Hours & Weekends when needed.

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