Cheese Manager

Starting at $52,000-$55,000

Excellent benefits package, including medical, dental, and vision

Tuesday and Sunday Off, 6:00 AM to 2:30 PM rest of week 

Located in Minooka, Illinois 

Oversee the daily operations in the Cheese department

Corresponding with Client through Emails 

Plan a production schedule for the day. Get in at the beginning of pre-production is very important to help coordinate and organize all the aspect of the production

Implement and control the production schedule. Ensure we meet production and customer requirement on a timely basic 

Enforce plant quality standards 

Manage and maintain the Company’s quality inspection and product 

Monitor, enforce and further develop plant HACCP program 

Knowledge of MSDS 

Ensure compliance to Federal, State and local regulations 

Increase awareness and evaluation of GMP's

Follow all food Safety Requirements' and Good Manufacturing Practices as applicable to this position 

Ensure that safety rules, production, and sanitation standards are met

Oversee the process of store orders to ensure the highest level of service to the customer

Assist and maintain high quality of service by enforcing company policies and procedures

Assigns duties to employees and schedules break periods, work hours, and vacations. Schedules and performs periodic evaluations of employees as dictated by the appropriate HR policies

Assist other warehouse floor supervisors and associates in warehouse policies, departmental procedures, and job duties

Follow up on customer concerns/complaints, examines discrepancy reports, and resolutions to restore and promote good public relations with the client

Promotes a positive work environment while also being a team builder

Work closely with staff to ensure that quality and productivity requirements are maintained and communicated to each associate

All other duties required by Distribution Center and Operations Manager

Excellent communication skills and the ability to be a self-initiator who can implement and supervise all warehouse data entry programs as directed by the Office Manager

High level of computer and WMS system literacy

Some college level training is preferred but not necessary so long as there is experience in warehouse supervision and some experience in the wholesale industry preferred

Must be able to effectively communicate in English (read, speak and write) as this position will require communication with WCD team and possibly vendors

Some college level management education and/or 5 years warehouse supervising experience in food processing

Strong computer skills required; with knowledge in MS Office, Excel and WMS system literacy

Must be able to interact with all levels of management and have excellent written and verbal communication skills. Must be able to manage and lead a diverse workforce

Must be flexible and able to work any shift in support of business needs