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Regional Quality Control Manager

Descripción del trabajo

HIRING IMMEDIATELY: REGIONAL QUALITY CONTROL MANAGER
Travel Requirement: 50 - 75% (East Coast focused, with nationwide travel as needed)
Lead Food Safety Excellence Across a Multi-Site Distribution Network
We’re a rapidly expanding third-party logistics (3PL) company specializing in food distribution, and we’re looking for a seasoned Regional Quality Control Manager to drive food safety and regulatory compliance across our warehouse and kitchen operations. This role is ideal for a hands-on leader with deep experience in USDA and FDA inspections, HACCP-certified expertise, and a passion for operational integrity.
You’ll be based out of either Allentown, PA or Ruther Glen, VA, but your impact will be felt across the country. With extensive travel and multi-site oversight, you’ll be the quality backbone of our fresh food supply chain ensuring every facility meets the highest standards of safety, sanitation, and customer satisfaction.
Pay, Schedule, Location
  • $70,000/year (bonus opportunity)
  • Excellent benefits: Medical, Dental, Vision
  • Monday - Friday, 8 hours, overtime pay
  • Located in Allentown, PA or Ruther Glen, VA
Duties and Responsibilities
  • Develop, implement, and supervise comprehensive food safety and quality programs across multiple distribution centers and kitchen operations
  • Conduct scheduled and unannounced audits, inspections, and peer reviews to ensure compliance with internal policies and regulatory requirements
  • Lead HACCP, Food Safety, and Food Defense teams at each location
  • Ensure all sites meet USDA, FDA, SQF, GMP, and customer-specific audit protocols
  • Oversee environmental and microbiological testing programs, including issue investigation and resolution
  • Manage and mentor QA supervisors and quality control technicians across multiple facilities
  • Introduce and maintain food safety frameworks including pesticide residue control, sanitation practices, pest management, and food defense protocols
  • Plan and execute bi-annual mock recalls and follow up on corrective actions
  • Analyze quality control data, identify trends, and drive continuous improvement
  • Serve as a liaison with government regulators, customers, and vendors regarding food safety and quality assurance matters
  • Support inventory disposition decisions and ensure proper documentation and reporting across all sites
Requirements and Qualifications 
  • HACCP Certification (required)
  • Experience with USDA and FDA inspections and regulatory compliance
  • Proven success managing multi-site food distribution or manufacturing operations
  • SQF Practitioner and Food Defense Certification preferred
  • Strong leadership skills with experience managing managers and cross-functional teams
  • High proficiency in Excel, Word, PowerPoint, and WMS systems
  • Excellent communication, analytical, and problem-solving abilities
  • Ability to work independently, make decisions under pressure, and lead with integrity
  • Ability to lift up to 25 lbs and work in varied temperature conditions typical of distribution centers
  • Comfortable sitting at a computer for extended periods and navigating warehouse environments
  • Must be able to travel extensively (50–75%) across regional and national sites
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(Salary range based on experience)
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